Pomegranate While lots of historical Indian recipes are lost in background, you can have a look at ancient texts to see what was eaten in ancient and pre-historic India.The food processor is your best friend when creating this wholesome, fantastically spiced dish. Mixing cardamom with garlic, cloves, ginger, almonds, cashews and cinnamon can make t

This vegetarian twist on the basic Indian recipe is full of aromatic spices that renovate cauliflower in the star of the exhibit (and you simply won’t pass up the rooster, we guarantee). Don’t neglect to sprinkle with chopped cilantro before serving.The cuisine of Lakshadweep prominently features seafood and coconut. Area food is made up of spi